Drinking water stored in copper vessels yields plenty of positive effects and health benefits. Not only does copper have natural antimicrobial properties, drinking copper water also brings a few long-term positive effects that continues to pay dividends. It includes benefits to your digestive, cardiovascular health, and even playing a role in slowing down the aging process!
5 Positive Effects Of Copper In Drinking Water
Ready to learn more about the positive effects of copper in drinking water? Let's dive right in!
1. Natural Antimicrobial Properties
Did you know that copper has natural antimicrobial effects? Copper's oligodynamic effect kills harmful bacteria, viruses, and fungi. Studies have shown that copper surfaces can eliminate pathogens like E. coli and Salmonella, making copper water storage a safe way to reduce microbial contamination.
This study compared different methods (copper, silver, earthen pot, and plastic jugs) for removing biological contamination from drinking water. The results showed that copper vessels were the most effective, with the highest inhibition of coliform and total bacterial count after 12-24 hours. The study also suggests that using copper vessels such as Sertodo's Copper Cups and Pitchers may be the best method for purifying drinking water at home.
It is precisely because of copper's natural antimicrobial properties that has inspired our various high quality Copper Water products. That includes our popular Copper Water Filtration Systems that include fluoride removal.
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2. Improves Digestive Health
In addition to copper's natural antimicrobial properties, drinking copper water regularly might also benefit your digestive health!
Copper aids in the production of digestive enzymes, which help break down food and absorb nutrients. Drinking water stored in copper vessels may improve gut health by reducing inflammation, improving the absorption of iron, and stimulating digestive enzymes.
Copper also has properties that stimulate peristalsis (rhythmic expansion and contraction of the stomach lining), which reduces the inflammation of the stomach lining and assist in better digestion. On top of that, copper is also an excellent remedy for stomach ulcers, indigestion and stomach infections.
In fact, the Ancient Romans believed in prescribing copper-based medicine to kill germs in the stomach. Similarly, ancient Ayurveda medicinal practices also claims that drinking copper water cleanses and helps to detoxify the stomach, thereby improving digestion.
3. Acts As A Natural Antioxidant
Copper has antioxidant properties that combat free radicals, which can cause oxidative stress and damage cells. This may help reduce inflammation and slow the aging process. Therefore, drinking copper-infused water helps to promote cellular health and longevity.
4. Balances Your Dosha For Optimal Health
Discover the ancient practice of drinking water from copper vessels, embraced by Ayurveda lovers for its powerful health benefits. According to Ayurvedic medicine, achieving balance in our doshas is crucial for overall well-being, and drinking from our Ayurveda copper vessels is believed to aid in this process.
By balancing the three doshas that govern our emotional, mental, and physiological health, regular consumption of copper water can lead to a stronger immune system, improved overall health, and the elimination of toxins and free radicals.
5. Helps Boost Immune System & Blood Cell Function
By aiding in the production of antibodies and increasing absorption of essential minerals like iron, copper ions plays a vital role in maintaining and enhancing immunity. This mineral fluently communicates with both white and red blood cells, making them effective defenders against illness.
That is why regular consumption of copper water, which contains copper ions aid in the production of antibodies and facilitate the absorption of iron and other immune minerals from food to form hemoglobin.
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