Have you ever tried making ricotta omelettes for breakfast? This easy recipe is so fluffy, soft and nutritious, even a weaning baby loves eating it daily!
If you and your family love eggs, then this recipe is a must-try. It's one of those super simple dishes that is great for breakfast, lunch, dinner or as a healthy snack.
Using our Copper Skillet, Copper Sauté Pan or Alicante Copper Pan, here are a few tips to achieve the perfect non-stick and fluffy ricotta eggs you will definitely make on repeat.
Tips For The Best, Soft Fluffy Eggs In Our Copper Pans
Our copper cookware performs best on low to medium heat. If you try to cook our eggs on very high heat and without the correct amount of butter, you eggs will tend to stick to the tin lining.
Here are some tips to keep in mind for this recipe:
- You don't need to preheat your Copper Skillet or Copper Sauté Pan ahead of time.
- Always use low to medium heat for the best results.
- Whisk your eggs until even, then add smooth ricotta for the fluffy texture. Mix your ricotta in to avoid lumps in your eggs.
- For the perfect scramble eggs texture. gently fold your eggs. Avoid swirling them in a circular motion or breaking them up.
- Timing is key for this recipe. Eggs can get overcooked and lose its delicious, fluffy texture. Once you see bubbles form in your eggs, you can start to scramble or fold them before plating it as an omelette.
Ricotta Scramble Eggs or Omelette Recipe
Ingredients:
- 2 or 3 eggs
- 1 tbsp smooth ricotta
- Butter(Salted)
- Optional: a pinch of cinnamon or salt if using unsalted butter
Instructions:
1. Add 2 tablespoons of butter to your Copper Skillet. Use low or medium heat on your stove top or cook top.
Other Variations For Ricotta Eggs
If you would like to spice things up, here are some other variations for this simple egg recipe you can also try:
- Add Greek Yogurt and grated cheese of your choice for extra creaminess and taste
- Throw in some delicious berries of the season during summer for some tangy sweetness
- You can also substitute ricotta for heavy cream
- Japanese seaweed or nori is another great addition to this recipe
- If you are feeling extra adventurous, add Taiwanese shredded pork before rolling them in the pan
- Love an even softer texture? You can also put the lid on your Copper Skillet to achieve a "steamed" result
