Unless you have been living under a rock, you will know all about our brand new Copper Dutch Oven!
It is definitely our best copper cookware for making and serving casseroles in style. Not only are our hand hammered Copper Dutch Ovens sturdy and heat resistant, its gorgeous appearance are also perfect for hosting and entertaining.
As the temperature drops, hearty meals such as casseroles, roasts and stews are becoming household favorites once more.
In today's guide, we go through the nitty gritty of baking casseroles with our hand hammered Copper Dutch Oven, and how to make the best use of this latest addition to your kitchen throughout the colder months ahead.
Is copper good for baking?
Yes, definitely! Copper is not only good for baking, but also makes an excellent choice for presentation due to its stunning appearance.
From baking bread, making stews to making a hearty casserole, copper's high heat capacity makes it a great cookware. Not only can you put our Copper Pans and Copper Dutch Ovens in the oven for slow cooking, they also perform well on electric and traditional stove tops.
The most important element of copper that makes it great for baking is its unique reaction with egg whites. As copper ions bond with conalbumin, a form of protein found in egg whites, using Copper Mixing Bowls is a secret weapon to perfectly fluffy meringue and thus for entertaining!
Why is copper a popular choice for cookware?
It's no secret that copper is a great choice for cookware because of its even cooking performance. Throughout history, copper cookware has been lauded for its conductivity and versatility.
From preserving with our Permian Copper Basins and making jam with our Copper Jam Pans, to melting butter to perfection with our Petite French Copper Butter Pot, copper cookware is highly versatile and functional.
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Modern day Dutch Ovens are made of cast iron and materials such as enameled cast iron, stainless steel and ceramic. Dutch Ovens are basically pots with a lid on top for boiling food over an open flame.
Over time, its design has been refined, as well as being much more economical. As our hand hammered Copper Dutch Ovens are 100% handmade, and includes ergonomic patented handles, it is a one of a kind, heirloom-quality cookware made to last you for generations.
As you can see, our handmade Copper Dutch Ovens are not only functional, they are also highly presentable. You can go from cooking your casserole in the oven for 1 hour, and feasting on a hearty meal straightaway without serving it up on plates or bowls! It truly is a bastion in your kitchen that allows you to go from cooktop to table top effortlessly.
Below are some of its unique features that make it ideal as the best cookware for casseroles:
- 2 sizes: 12 x 6 inch ~ 12 quart filled capacity, and 10 x 5 inch ~ 7 quart capacity
- Superior heat distribution and retention makes it perfect for slow cooking dishes, including casseroles, roasts, soups and stews
- Heavy-gauge 2mm copper from recycled sources
- Traditional hot tinned interior, the traditional non-stick surface that is environmentally friendly
- Patented Handle System reduces weight, dissipates heat, holds your spatula or lid while cooking.
- Countersunk stainless steel rivets sit flush to pan walls
Final Takeaway
Investing in a Copper Dutch Oven is a culinary game-changer for any enthusiastic chef who revels in the art of crafting exquisite casseroles, succulent roasts, and hearty stews. It definitely is one of the best cookware for casseroles, and will prove to be an important asset in your kitchen for the long run!
The exceptional heat conductivity and even distribution properties of copper not only ensure precision cooking, allowing for perfect sears and simmering, but also elevate the flavors and textures of dishes to unparalleled heights.
With its remarkable heat retention capabilities, the Copper Dutch Oven becomes a trusty companion for slow-cooking marvels, tenderizing tough cuts of meat, and infusing complex aromas into every bite. Its elegant and timeless appearance transitions seamlessly from stovetop to table, embodying both utilitarian excellence and aesthetic charm.
In the hands of a devoted chef, this culinary gem becomes an indispensable tool, transforming ordinary ingredients into extraordinary culinary masterpieces, all while standing the test of time as a cherished heirloom of the kitchen.
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