Simple, modern, classic, beautiful, and above all, very functional. We have blended the best of traditional high-quality cookware improved with our patented modern reworking of the handle. Heavy gauge copper pans give you the performance and presentation prized throughout time. Our new line of cookware carries on the tradition of superior quality and unique style that has set our goods apart for over 20 years.
Our handles put these pans in a class all their own: heat resistant, ergonomic and lightweight to give you more control and comfort. The handles also function as spoon and lid rest.
8 and 10 inch diameter pans are available
Heavy gauge (2mm) solid copper pan
Hot tinned interior, the traditional and naturally non-stick surface
Stainless steel countersunk rivets sit flush to the interior of the pan
Lids from our Stockpots and Saute pan will fit
Hello, I'm Jonathan Beall, with Sertodo Copper. Welcome to my kitchen! Got all my copper cookware around...
I want to tell you a little bit about our skillets.
We make an eight inch skillet and we make 10 inch skillet.
We make those skillets with a Polish or Patina finish.
We have a pour edge. You can see the edge curves over slightly, and that makes for a nice, no-drip pouring.
We make all this stuff out of a hundred percent recycled copper!
The hammering that you see... I've heard French chefs really prized their old hammered cookware. Something about the minute surface variations allows the food to oxygenate and bring out more flavor.
Cooking with this stuff, you're going to bring out lots of flavors because they're so fun to cook with!
They're so beautiful.
They feel nice, It's a pleasure to cook with amazing things.
You can see just the quality of the hammer work.
We're using a nice big hammer! And what that does is, it works to harden the material. It compresses the crystalline structure of the copper to make for a more rigid, durable material.
The surface is much more where friendly. It hides all the imperfections, scratches and things, and naturally happened with things that you love and use well.
According to my wife - the nicest pan she has ever used. And she has many pans and a great deal of culinary experience.
What a wonderful skillet it dispersed heat evenly to make my delicious omelette. Can’t wait to use it for crepes and etc.
I love the copper though it takes constant polishing to keep it shiny which I could live with given the nature of the metal. However, I have problem keeping the tin inside clean. I have used it for 2 weeks about 10 times to make home fries, eggs and 4"-5" strips of bacon for breakfast. I cook on a 8,500 BTU burner which is suitable for 8" of smaller pan/skillet but the cooking darkens the tin so much. I use dishwashing liquid, Bar Keepers Friend or even vinegar with baking powder to no avail.
I bought the small 8" pan and like it very much, and decided to buy the larger 10" pan. It works very nicely for omelettes and veggies, and meats create a nice fond that deglazes well. Clean up is very easy. If there's stuff that doesn't come off right away with a quick wipe, I just soak it in soapy water for a few minutes, and it wipes clean with very light pressure from a non-scratch pad.
The handle is ok for the small pan, but the heavier weight of the large pan can create pressure points on my hand. I have to hold it so that the heel of my hand is on top of the end of the handle, which takes pressure off my fingers. It's a bit annoying, and I'd prefer a normal handle, but it's not too bad and not a deal breaker. I'd also prefer a brushed finish instead of polished.
A true appreciation for craftsmanship - The Sertodo Collection of Artisan Copperware is as functional as it is beautiful.
May the patina be a demonstration of our fondness for these works of art - perfect sizing, solidly constructed and a timeless elegance - thank you…!
Great pan. I got the 8" for eggs, frying small amounts of veggies, etc. The workmanship is top notch. It's my first copper pan, and I was surprised at how non-stick the tin really is. I was never able to make an omelette in my old pans due to the egg sticking, but this worked beautifully. One omelette only a few tiny bits stuck, which cleaned up easily soaking in hot water for a few minutes, and other omelettes left no remnants at all. The responsiveness was nice for mushroom sauce, which left a bit of a film on the sides but cleaned up very easily.
I would deduct 1/2 a star for the handle and the high polish finish. The handle feels a bit weird when holding the pan, since it's three steel rods instead of a continuous surface like most pans, but when actually using the pan, it feels fine (I actually don't notice that I'm holding it when I cook). The handle doesn't get hot at all. The high polish finish is done very well, but a brushed finish (or peacock) would look nicer and be a bit more durable.
Just Beautifully made! Whats not there to LOVE IT! very happy with my Black Friday purchase of these skillets!
Just the copper skillets I have been looking for, I already own a few other pieces from Sertodo and couldn't be more pleased to add to my collection, hoping to add the holiday bundle of the sauce pot and the saute pan soon. Love the craftmanship and the quality. Good Job! I know I will use it for years and then pass it on to my kids.
I love this pan. I can finally get rid of my only Teflon pan that I only used for eggs and omelets. I have used it for both and they glide out of the pan effortlessly. I have been collecting copper for years but this my first piece from them. I will return.
Tried my new little skillet today for the first time. Not only is it lovely, it cooks evenly and quickly. I melted a little butter in the pan while I whipped a couple eggs in my Sertodo copper mixing bowl and got them super fluffy before pouring into the pan. Beautiful fluffy soft and tender eggs in less than a minute. Wonderful skillet! I will use this everyday, thank you!
Our go-to egg pan, perfect weight and the perfect size especially when we don’t feel like fumbling the cast iron in and out of the sink during low key weekends…
Sertodo has been a beautiful accent to our space and is constantly a point of conversation when hosting.
Love my purchase! I especially the love the size, the color, and the weight!
Artisan crafted old world beauty! Cooks great, perfect heat distribution, surprising non stick with light oil or butter. Just dont use scouring pads to clean it. The tin discolors a bit but its a pan for cooking not a trophy. Say no to stamped mass produced cookware by supporting these folks!
I was looking for a few 22nd anniversary ideas which is copper and ran across Sertodo. Not only did they welcome me into their warehouse to look at inventory (they are mostly an online store) they treated me as if I was family. Even offered me an oyster po'boy! Needless to say the purchase was everything expected and quality unmatched. I highly recommend anything copper from them. You will not be disappointed.
Love my skillets...have 2....learning to care for them better...!!Karen
It’s fantastic! My first copper pan, given to me for a 60th Birthday gift from my Brother in law. The nicest and best gift that I got! I immediately watched your videos on YouTube to make sure I was up to speed on how to properly care for the beautiful pan. I have used it twice and love it!
Good Pan. Nice heat. Handle is better than anticipated. Thanks
I have not used this product as I purchased it to give as a Xmas present but itâ€™s appearance is beautiful. I hope my son loves it!
great pan, heats quickly and evenly; beautiful craftsmanship; great handles never hot; great customer service
This skillet is absolutely beautiful! I love the feel of it, the weight of it and it appears to be so well made and crafted! I have enjoyed learning about your craft and admiring your work and hope to have several other purchases in the future! Thank you for your work and craft!
I bought the 10 inch skillet and love it. Cooks fast and evenly. Love the handle and of course the beautiful craftsmanship!
this is the best pan, ever. Gorgeous in appearance, and the tin cooks fantastically. Non-stick naturally, heats and cooks fast on low-medium temp. I've cooked stir fried and pancakes. All great tasting. Easy clean up, hot soapy water.
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