Perfect eggs…also cooked pancakes!
What a wonderful skillet it dispersed heat evenly to make my delicious omelette. Can’t wait to use it for crepes and etc.
I love the copper though it takes constant polishing to keep it shiny which I could live with given the nature of the metal. However, I have problem keeping the tin inside clean. I have used it for 2 weeks about 10 times to make home fries, eggs and 4"-5" strips of bacon for breakfast. I cook on a 8,500 BTU burner which is suitable for 8" of smaller pan/skillet but the cooking darkens the tin so much. I use dishwashing liquid, Bar Keepers Friend or even vinegar with baking powder to no avail.