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Copper Skillets

Rated 4.9 stars
28 Reviews

9 left in stock. Order Soon!

Copper Skillet:

Simple, modern, classic, beautiful, and above all, very functional. We have blended the best of traditional high-quality cookware improved with our patented modern reworking of the handle. Heavy gauge copper pans give you the performance and presentation prized throughout time.  Our new line of cookware carries on the tradition of superior quality and unique style that has set our goods apart for over 20 years.   

Our handles put these pans in a class all their own: heat resistant, ergonomic and lightweight to give you more control and comfort.  The handles also function as spoon and lid rest.  

  • 8 and 10 inch diameter pans are available
  • Heavy gauge (2mm) solid copper pan
  • Hot tinned interior, the traditional and naturally non-stick surface
  • Patented handles reduce weight, stay cooler, ergonomic grasp
  • Stainless steel countersunk rivets sit flush to the interior of the pan
  • Lids from our Stockpots and Saute pan will fit


Hello, I'm Jonathan Beall, with Sertodo Copper. Welcome to my kitchen! Got all my copper cookware around...

I want to tell you a little bit about our skillets.

We make an eight inch skillet and we make 10 inch skillet.

We make those skillets with a Polish or Patina finish.

We have a pour edge. You can see the edge curves over slightly, and that makes for a nice, no-drip pouring.

We make all this stuff out of a hundred percent recycled copper!

The hammering that you see... I've heard French chefs really prized their old hammered cookware. Something about the minute surface variations allows the food to oxygenate and bring out more flavor.

Cooking with this stuff, you're going to bring out lots of flavors because they're so fun to cook with!

They're so beautiful.

They feel nice, It's a pleasure to cook with amazing things.

You can see just the quality of the hammer work.

We're using a nice big hammer! And what that does is, it works to harden the material. It compresses the crystalline structure of the copper to make for a more rigid, durable material.

The surface is much more where friendly. It hides all the imperfections, scratches and things, and naturally happened with things that you love and use well.

Rated 4.9 stars
Based on 28 reviews
Total 5 star reviews: 26 Total 4 star reviews: 1 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
96%would recommend this product
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28 reviews
  • JS
    Judy S.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    2 months ago
    5 Stars

    Perfect eggs…also cooked pancakes!

    SProfile picture for Sertodo
    3 weeks ago
    Thank you for your feedback, Judy! We appreciate it. Credit where credit is due regarding the eggs and pancakes though. All you, Judy. All you :)
  • VS
    Veronique S.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    7 months ago
    5 Stars

    What a wonderful skillet it dispersed heat evenly to make my delicious omelette. Can’t wait to use it for crepes and etc.

    SProfile picture for Sertodo
    6 months ago
    We’re so grateful that you took the time to share your feedback with us. Thank you for loving and supporting Sertodo Copper!
  • SY
    Sau Y.
    Verified Buyer
    I recommend this product
    Rated 3 stars
    8 months ago
    3 Stars

    I love the copper though it takes constant polishing to keep it shiny which I could live with given the nature of the metal. However, I have problem keeping the tin inside clean. I have used it for 2 weeks about 10 times to make home fries, eggs and 4"-5" strips of bacon for breakfast. I cook on a 8,500 BTU burner which is suitable for 8" of smaller pan/skillet but the cooking darkens the tin so much. I use dishwashing liquid, Bar Keepers Friend or even vinegar with baking powder to no avail.

    SProfile picture for Sertodo
    8 months ago
    Hello Sau, Thanks for the review and letting us know about your concerns regarding the tin. It is a natural process for the tin to season and darken with use. It is more like cast iron than stainless steel in this sense. It does not affect the performance of your pan. This does not need to be scrubbed to a new shine. Doing so will actually wear out the tin on your pan. And yes, the copper is a living finish, changing with use. Heat will bring out many colors of the copper, and the copper will also darken with use and time. We recommend Wright's copper creme, it gives amazing results with easy use. Here's a link to a video regarding polishing the copper. https://sertodo.com/blogs/news/sertodo-copper-polishing-series-the-cup-that-got-away?_pos=5&_sid=49bcabc0e&_ss=r Please feel free to reach out to us with any other questions or concerns. Thank you!
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