Copper is the jam, and the best if you are making jam. The smaller version of our Permian Copper basins, made for cooking on your home stovetop. These traditional copper cooking pots are used throughout the world for making jam, polenta, caramel, confections, atole, confit or deep frying.
3 sizes:
Incredibly durable and functional pieces for presentation or for your specialized cooking and made to last for generations. Made from a single piece of heavy gauge copper.
Well made with quality materials. Looking to use this for years to come.
How right you are, Milton! We created these pieces to last for decades and for generations, even. Thank you for your feedback. We hope you enjoy using the Jam Pan for many years to come.
Although the size and shape will work beautifully for polenta, I bought it just for jam! I christened it with the first rhubarb (and some strawberries) of the season and plan to keep the party going all summer long. It's a gorgeous show piece as well. I might even stick a bottle of champagne and ice in it ;-)
My wife loves it