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Why our Copper Jam Pan is the best pot for making jam

Our copper jam pan is considered by many to be the best pot for cooking jam due to its unique combination of properties. Apart from the fact that copper is a great heat conductor, a copper jelly pot or jam pot also adds flavor and aroma to any fruit jam you decide to make.

Ideally, the best pots for making jam is usually one with a heavy bottom and high sides to ensure the even distribution of heat when making your jam. 

Our Permian Copper Jam Pans are solidly constructed with 100% recycled sources of pure copper, with a design that is specifically made for cooking jam, making polenta, caramel and confections. Investing in our Copper Jam Pot truly makes a difference in the quality of jam or other confectionary you cook in your kitchen.

In this guide, you will learn why our Copper Jam Pan is the best pot fo making jam and why is jam traditionally made in copper. 

Why Is Jam Made In Copper?

So, why is jam made in copper? 

Here are several reasons why a copper jam pot is ideal for making jam:

  • Heat Conductivity: Copper is an excellent conductor of heat, which makes it ideal for evenly heating the mixture in the pot and shorter cooking time. This is particularly important for making jam as it helps to prevent scorching and boiling away the flavor of the fruit. The heat from the stovetop also spreads quickly and uniformly through the copper jam pot, allowing for precise temperature control and consistent results. 
  • Faster Cooking: The heat conductivity of copper also means that the cooking time is reduced compared to using pots made of other materials. This not only saves time, but also reduces the risk of overcooking the jam, which can result in a bitter taste. The faster cooking time also helps to preserve the fresh flavor and bright color of the fruit, resulting in a more delicious and visually appealing jam.
Copper Jam Pot

Why Are Copper Pots Good For Jam?

There are a few compelling reasons why copper pots are good for making delicious jam at home. Firstly, copper is a durable material that is built to last. Not only is copper pots resistant to scratches, it is also resistant to dents and other damage that can occur with frequent use. 

A copper jam pot is a long-term investment that will last for years, providing consistent results and beautiful jams.

Fruit in copper jam pot


On top of that, copper jam pans or jam pots are also easy to clean and maintain. It can be washed with soap and warm water, and will not stain or retain any flavors or odors from previous uses. This makes it easy to switch between making different types of jams and other confections without any residual flavors affecting the new batch.

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Of course, a copper jam pot is not only functional but also beautiful, adding a touch of elegance to any kitchen. The warm, glowing color of the copper adds a touch of sophistication to your kitchen, and the pot can also be used as a serving dish, making it a versatile and practical addition to your kitchen.

Copper reacts with the acidic ingredients in jams, producing a chemical reaction that enhances the flavor and aroma of the final product. This results in a more delicious and aromatic jam, with a deeper, richer flavor than can be achieved with pots made from other materials.

Lastly, hand hammered copper jam pots are also one of the most versatile copper kitchen utensils you can have at home. It can be used for making not just jam, but also other confections and desserts, such as fruit compote, custard, and confit. The versatility of the copper jelly pot makes it a great investment for any home cook or pastry chef.

Best Tips On Making Jam In A Copper Jelly Pot

Cooking your jam in our pure copper pot is 100% safe, however, there are a few tips to keep in mind.

According to this article, the key to getting the best jam cooking result in a copper jelly pot is to put only the jam mixture in it, whic is fruit mixed with sugar. Putting fruit in the pan on its own will cause the fruit to react with the copper, which affects the taste and flavor of your jam.

To summarize, a copper jam pot is the best pot for making jam because of its exceptional heat conductivity, durability, and ease of cleaning, as well as its ability to improve the flavor and aroma of the final product.

Whether you're a seasoned home cook or a professional pastry chef, our hand hammered copper jam pot is an investment that will provide years of delicious results.

Side view of hand hammered copper jam pot jelly pot


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