As a coppersmith who has been making copper cookware since 1997, I can tell you that there are many reasons why copper cookware is so appealing to both professional chefs and home cooks.
First and foremost, copper is an excellent conductor of heat. This means that copper cookware heats up quickly and evenly, which is important for cooking delicate dishes that require precise temperature control. Copper cookware also responds quickly to changes in temperature, so you can easily adjust the heat as needed.
Another benefit of copper cookware is its aesthetic appeal. Copper is a beautiful metal that adds a touch of elegance to any kitchen. Many professional chefs and home cooks appreciate the beauty of copper cookware and display it as a centerpiece in their kitchen.
In addition to its aesthetic appeal, copper cookware is also incredibly durable. Copper is a strong metal that can withstand high temperatures and heavy use. With proper care, copper cookware can last for generations, making it a worthwhile investment for serious cooks.
Finally, copper has natural antimicrobial properties, which can help prevent the growth of bacteria and other harmful microorganisms. This makes copper cookware a hygienic choice for cooking and preparing food.
Copper cookware is appealing to both professional chefs and home cooks because of its excellent heat conductivity, aesthetic appeal, durability, and natural antimicrobial properties. If you're looking to upgrade your cookware collection, consider investing in a high-quality copper set.
Copper Cookware is traditionally made in Santa Clara del Cobre, Michoacan in Mexico
Santa Clara del Cobre, located in the state of Michoacan in Mexico, is known for its rich history and tradition of copper craftsmanship. The artisans in this region have been making copper items, including cookware, for centuries, and they continue to use traditional methods today.
The process of making copper cookware in Santa Clara del Cobre typically begins with the selection of high-quality copper sheets. These sheets are then heated in a wood-fired oven to soften the metal and make it more malleable.
Throughout the process, the artisans in Santa Clara del Cobre pay close attention to detail, using their skill and experience to create beautiful, functional pieces of cookware that are both durable and visually stunning.
The traditional methods used to make copper cookware in Santa Clara del Cobre have been passed down from generation to generation, and they continue to be an important part of the region's cultural heritage.
Sertodo Copper, founded by Jonathan Beall, has been providing the highest quality copper goods since 1997. Beall started his business by working with copper and selling it throughout the United States from the back of his truck, which he nicknamed 'El Macho.'
Today, Sertodo Copper is based in Austin, Texas and Santa Clara del Cobre, Michoacan, where master artisans craft their products.
Sertodo Copper's products are designed to be used and enjoyed for generations to come. They are created to become treasured heirlooms that add warmth and shine to any home, while also providing functionality for cooking, entertaining, and socializing. The company's commitment to quality is evident in the fact that the first pieces sold from the back of Beall's truck over 23 years ago are still in use today and those same customers are still loyal patrons of Sertodo Copper.
Copper pans are a popular type of cookware made from copper. These pans are highly valued for their superior heat conductivity, which allows for even cooking and precise temperature control. Copper pans are also visually striking and add an elegant touch to any kitchen.
At Sertodo Copper, we offer a wide range of copper pans in various sizes and styles. Our pans are handcrafted by skilled artisans in Santa Clara del Cobre, Mexico, using traditional techniques passed down for generations.
One of our most popular copper pans is the Alicante Paella Pan, designed to make the classic Spanish dish. This pan is made from heavy gauge copper and features a polished stainless steel handle for easy maneuvering. It is available in three sizes to accommodate different serving needs.
Why a Paella pan is best when made of copper?
A paella pan is a wide, shallow cooking vessel traditionally used for making the classic Spanish dish paella. While paella pans can be made from a variety of materials, including stainless steel and cast iron, copper is widely considered the best material for this type of pan.
One of the main reasons why copper is the preferred material for paella pans is its excellent heat conductivity. Copper is one of the most conductive materials used in cookware, which means that it heats up quickly and evenly. This is particularly important when making paella, as the dish requires a consistent heat source to cook the rice evenly and prevent it from burning.
Another benefit of copper paella pans is their responsiveness to temperature changes. Copper pans heat up and cool down quickly, allowing for precise temperature control when cooking. This is particularly important when making paella, as the dish requires careful attention to timing and temperature.
Copper paella pans are also visually stunning and add an elegant touch to any kitchen. They are typically made with a polished finish that adds warmth and shine to the cooking surface.
At Sertodo Copper, our Alicante Paella Pan is made from heavy-gauge copper and lined with high-quality tin for a safe and durable cooking surface. This pan is designed to provide even heat distribution and precise temperature control, making it the perfect choice for making paella. With proper care, our copper paella pan will last for generations and become a treasured heirloom in your kitchen.
Copper Jam Pans
Copper jam pans, also known as preserving pans, are a type of cookware designed specifically for making jams, jellies, and other preserves. At Sertodo Copper, we offer a range of copper jam pans that are handcrafted by skilled artisans in Santa Clara del Cobre, Mexico, using traditional techniques that have been passed down for generations.
Our Permian Copper Jam Pans are available in three sizes to accommodate different batch sizes. They are made from heavy-gauge copper and lined with high-quality tin for a safe and durable cooking surface. The pans feature wide, sloping sides that allow for easy stirring and prevent the mixture from boiling over.
One of the main advantages of using a copper jam pan is its superior heat conductivity. Copper is one of the most conductive materials used in cookware, which means that it heats up quickly and evenly. This is particularly important when making jams and preserves, as the mixture needs to be cooked at a consistent temperature to achieve the desired texture and flavor.
Another advantage of using a copper jam pan is its responsiveness to temperature changes. Copper pans heat up and cool down quickly, allowing for precise temperature control when cooking. This is important when making jams and preserves, as the mixture can quickly overcook or burn if the temperature is not carefully monitored.
Copper jam pans are also visually stunning and add an elegant touch to any kitchen. They are typically made with a polished finish that adds warmth and shine to the cooking surface.
With proper care, our copper jam pans will last for generations and become treasured heirlooms in your kitchen. They are a must-have for any serious home cook or professional chef looking to create delicious, homemade jams and preserves.
French Copper Butter Pot with lid
A French Copper Butter Pot with lid is a small, decorative piece of cookware used for storing and serving butter. At Sertodo Copper, we offer a Petite French Copper Butter Pot with lid that is handcrafted by skilled artisans in Mexico, using traditional techniques.
Our French Copper Butter Pot is made from high-quality copper, which is an excellent conductor of heat. This means that the butter inside the pot will stay at a consistent temperature, making it soft and easy to spread. The pot is also lined with high-quality tin, which provides a safe and durable cooking surface.
The butter pot comes with a lid, which helps to keep the butter fresh and free from contaminants. The lid fits securely onto the pot, creating an airtight seal that prevents air and moisture from entering.
The French Copper Butter Pot is also a beautiful decorative piece that adds elegance and charm to any kitchen. It features a polished copper finish that adds warmth and shine to the cooking surface, making it a perfect addition to any table setting.
With proper care, our French Copper Butter Pot with lid will last for generations and become a treasured heirloom in your kitchen. It is a must-have for any serious home cook or lover of French cuisine.
Copper Skillets
Copper skillets are a type of cookware that are highly prized by professional chefs and home cooks alike for their superior heat conductivity and responsiveness. At Sertodo Copper, we offer a range of handcrafted copper skillets that are made by skilled artisans using traditional techniques that have been passed down for generations.
Our copper skillets are made from heavy-gauge copper that is polished to a bright shine. The interior is lined with high-quality tin, which provides a safe and durable cooking surface. The skillets are available in three sizes to accommodate different cooking needs.
One of the main advantages of using a copper skillet is its excellent heat conductivity. Copper is one of the most conductive materials used in cookware, which means that it heats up quickly and evenly. This is particularly important when searing meats or sautéing vegetables, as it allows for precise temperature control and helps to prevent hot spots.
Another advantage of using a copper skillet is its responsiveness to temperature changes. Copper skillets heat up and cool down quickly, allowing for precise temperature control when cooking. This is important when cooking delicate dishes that require precise temperature control, such as sauces and custards.
Copper skillets are also visually stunning and add an elegant touch to any kitchen. They are typically made with a polished finish that adds warmth and shine to the cooking surface.
With proper care, our copper skillets will last for generations and become treasured heirlooms in your kitchen. They are a must-have for any serious home cook or professional chef looking to elevate their cooking game.
Beautiful Copper Stock Pots from Sertodo
At Sertodo Copper, we offer a range of beautiful copper stock pots that are handcrafted by skilled artisans in Santa Clara del Cobre, Mexico. These stock pots are made using traditional techniques that have been passed down for generations, and they are designed to be both functional and visually stunning.
Our copper stock pots are made from heavy-gauge copper that is polished to a bright shine. The interior is lined with high-quality tin, which provides a safe and durable cooking surface. The stock pots are available in different sizes to accommodate different cooking needs.
One of the main advantages of using a copper stock pot is its superior heat conductivity. Copper is one of the most conductive materials used in cookware, which means that it heats up quickly and evenly. This is particularly important when making stocks, soups, and stews, as it allows for precise temperature control and helps to prevent hot spots.
In addition to its functional benefits, a copper stock pot is also a beautiful addition to any kitchen. The polished copper surface adds warmth and shine to the cooking surface, and the simple yet elegant design makes it a timeless piece that will never go out of style.
With proper care, our copper stock pots will last for generations and become treasured heirlooms in your kitchen. They are a must-have for any serious home cook or professional chef looking to elevate their cooking game. Whether you're making a batch of chicken soup or a hearty beef stew, a copper stock pot will help you achieve the perfect texture and flavor every time.
Sertodo Copper Dutch Ovens
Sertodo Copper Dutch ovens are handcrafted with care and precision by skilled artisans. These Dutch ovens are made using traditional techniques and high-quality materials to create a durable and functional piece of cookware that is also visually stunning.
Our Dutch ovens are made from heavy-gauge copper, which is an excellent conductor of heat. The copper exterior not only provides exceptional heat conductivity but also adds a warm, rustic charm to any kitchen. The interior of the Dutch oven is lined with high-quality tin, which provides a safe and non-reactive cooking surface that is ideal for slow cooking and braising.
The lid of our copper Dutch oven is designed to fit tightly, which helps to trap in moisture and flavor while cooking. The lid also features a unique handle that is made from brass, which provides a comfortable grip and adds a touch of elegance to the overall design.
One of the most significant benefits of using a Sertodo Copper Dutch oven is that it can be used on all stovetops, including induction. The heavy-gauge copper construction provides even heating across the entire surface of the Dutch oven, which makes it perfect for simmering soups and stews, braising meats, and slow-cooking dishes.
With proper care, a Sertodo Copper Dutch oven will last for generations and become a treasured heirloom in your kitchen. It is a versatile piece of cookware that can be used for a wide range of cooking tasks and is sure to impress your guests with its stunning beauty and exceptional performance.
How to clean Copper Cookware
Cleaning copper cookware is a simple process that can be done with a few basic ingredients and tools. Here are the steps to clean your copper cookware:
- Rinse the cookware with warm water to remove any loose debris or food particles.
- Apply a small amount of a gentle cleaning agent, such as a mixture of equal parts of salt and vinegar or lemon juice, to a soft sponge or cloth.
- Gently scrub the surface of the copper cookware, being careful not to scratch the surface or remove any of the patina.
- Rinse the cookware with warm water to remove the cleaning agent.
- Dry the cookware thoroughly with a soft cloth.
If your copper cookware has stubborn stains or tarnish, you can use a commercial copper cleaner or a paste made from baking soda and water. Be sure to follow the manufacturer's instructions for any commercial cleaner and rinse the cookware thoroughly with warm water after using it.
It is important to avoid using abrasive scrubbers or harsh chemicals on copper cookware, as this can damage the surface and remove the patina. Additionally, avoid placing copper cookware in the dishwasher, as the harsh detergents and high heat can also damage the surface. With proper care and cleaning, your copper cookware will retain its beauty and functionality for years to come.
Why hand hammered copper cookware is beneficial
Hand-hammered copper cookware is beneficial for several reasons:
- Even Heat Distribution: The process of hand hammering copper cookware creates small indentations on the surface of the copper, which helps to distribute heat more evenly across the surface of the pan. This means that food is cooked more evenly and reduces the risk of hot spots, ensuring that your food is cooked to perfection.
- Durability: Hand-hammered copper cookware is more durable and resistant to warping than machine-made copper cookware. The hand-hammering process makes the copper cookware more dense, which makes it less susceptible to damage from everyday use.
- Aesthetic Appeal: Hand-hammered copper cookware has a unique and beautiful appearance that adds a touch of elegance and sophistication to any kitchen. The hand-hammered surface creates a stunning visual texture that catches the light and adds depth and dimension to the cookware.
- Traditional Craftsmanship: Hand-hammered copper cookware is often made using traditional craftsmanship techniques that have been passed down through generations of skilled artisans. This means that each piece of cookware is a work of art that has been crafted with care and attention to detail.
Overall, hand-hammered copper cookware is a great investment for anyone who is serious about cooking. The even heat distribution, durability, aesthetic appeal, and traditional craftsmanship make it a valuable addition to any kitchen.
Is copper cookware safe?
Copper cookware can be safe to use, but there are some important considerations to keep in mind.
Copper is a reactive metal, which means that it can interact with acidic foods like tomatoes, vinegar, and citrus fruits. This can cause the copper to leach into the food and potentially pose a health risk. To prevent this from happening, copper cookware is typically lined with another non-reactive metal, such as stainless steel or tin.
Overall, if you take the necessary precautions and care for your copper cookware properly, it can be a safe and effective tool for cooking. It is important to always follow the manufacturer's instructions and guidelines for use and maintenance to ensure that your copper cookware remains safe to use.
Copper chef cookware set from Sertodo
The Grand Copper Kitchen Caboodle is a complete Copper Chef Set that includes a wide range of copper cookware pieces. This set is designed to meet all your cooking needs in the kitchen, whether you are a professional chef or a home cook.
The set includes a variety of hand-hammered copper pieces, such as a 9" skillet, a 12" skillet, a 2.5 qt sauce pot with lid, a 5 qt dutch oven with lid, and a 14" paella pan. All of these pieces are made with high-quality, food-grade copper that is known for its excellent heat conductivity and precise temperature control.
Additionally, the set includes a copper mixing bowl, a copper colander, and a copper utensil set that includes a slotted spoon, a serving spoon, and a spatula. These pieces are not only functional but also add an elegant touch to your kitchen decor.
Overall, The Grand Copper Kitchen Caboodle is a comprehensive set that provides all the essential copper cookware pieces you need for any culinary adventure in the kitchen.
How to care for copper cookware
Proper care and maintenance of copper cookware can help ensure that it remains in good condition and continues to perform well over time. Here are some tips for caring for your copper cookware:
- Hand-wash your copper cookware: Avoid using a dishwasher to clean copper cookware, as the harsh detergents and high heat can damage the copper and its lining. Instead, wash your copper cookware by hand using a gentle soap and warm water.
- Dry your copper cookware thoroughly: After washing, dry your copper cookware thoroughly with a soft cloth to prevent water spots and tarnishing.
- Polish your copper cookware regularly: Copper cookware can develop a patina over time, which can be a desirable effect for some people. However, if you prefer to maintain the shiny appearance of your copper cookware, you can polish it regularly using a copper cleaner or a mixture of salt and vinegar.
- Use non-abrasive cleaning tools: When cleaning your copper cookware, use non-abrasive cleaning tools like soft sponges or cloths to avoid scratching the surface of the copper.
- Store your copper cookware properly: When not in use, store your copper cookware in a dry and cool place to prevent tarnishing and damage. You can also use a soft cloth or a protective covering to prevent scratches and dents.
By following these simple tips, you can help ensure that your copper cookware remains in good condition and continues to perform well for years to come.
What are the benefits of copper cookware
There are several benefits of using copper cookware:
- Excellent heat conductivity: Copper is an excellent conductor of heat, meaning it can quickly and evenly distribute heat across the cooking surface. This can help prevent hot spots and ensure that food is cooked evenly.
- Precise temperature control: Copper cookware can respond quickly to changes in temperature, giving you precise control over your cooking. This can be especially beneficial for delicate dishes that require precise temperature control.
- Durability: Copper cookware is durable and can last for generations with proper care. It is resistant to scratches and can withstand high temperatures, making it ideal for use in the kitchen.
- Versatility: Copper cookware is versatile and can be used for a variety of cooking methods, including sautéing, frying, baking, and simmering.
- Aesthetic appeal: Copper cookware has a beautiful and timeless aesthetic that can add elegance and sophistication to any kitchen.
Overall, copper cookware is an excellent choice for anyone who wants precise temperature control, even heat distribution, and durable cookware that can last for years to come.
