Our 12 ounce copper eggnog mug for enjoying the holiday spirits engraved with our 2020 Holiday engraving, 'Paloma de Paz', Dove of Peace. Copper is the perfect element for making and serving homemade holiday eggnog. Copper and eggnog will help bring up the holiday spirit, as well as help send 2020 off into the history books nicely! See below for our recipe.
From our Sertodo Copper family to yours, wishing everyone peace and happy holidays and all the best for what lies over the horizon in 2021.
Our collectible holiday series, a new design every year
Our CNC Diamond drag engraving cuts a beveled line deep into the copper for an image that lasts as long as all of our copper does, for generations
Our hammer polish beats shine, beauty and durability into every piece
Copper is naturally antiviral and antibacterial. 2020 is not...
Heavy gauge, pure copper from 100% recycled sources
Purchase in quantity for reduced pricing:
4+ 5% off
10+ 10% off
About our 2020 Holiday Engraving:
Last year we began a Sertodo holiday tradition of creating an engraving to share the holiday spirit. Someone very dear to me gave me the perfect inspiration for this year, the dove: symbol of peace, sent out from the confinements of Noah’s ark and finding hope beyond the visible horizon. This year’s engraving is very special to me as I found the perfect dove in a print given to me from my Mother - Picasso’s “Paloma de Paz”, which hangs in the living room of my house. In its outstretched wings are flowers and again held in it’s beak, while a stem or clutch of grass is grasped in its feet.
For warm or chilled eggnog. Do not serve hot! You will curdle your nog and heat the cup up too hot to handle!
Holiday EggNog from scratch
Ingredients for 6 servings:
1 copper mixing bowl for whipping up the egg whites
4 - 6 holiday Copper eggnog cups for drinking
1/3 cup of sugar
1 pint whole milk
1 cup heavy cream
3 ounces Bourbon (floaters can be added later…)
1 tsp freshly grated nutmeg
Separate the Eggs into yolks and whites. Test your bourbon. Set the egg whites aside along with a spoonful of the sugar. In a bowl (it can be your copper bowl), beat the yolks until they lighten in color and then gradually beat in the sugar until completely dissolved. Stir in the milk, cream, bourbon and nutmeg. Set this aside. Let it sit for a bit while you test your bourbon again, now with a smidge of nog. We’re building something beautiful here.
Pour the egg whites into your clean copper bowl, beat them into soft peaks. Add the spoonful of sugar and continue to whisk into stiff peaks. Copper and egg whites have a magical relationship, peaking faster, remaining firmer and fluffier when used. Try a dollop of that with a chaser of bourbon, exquisite.
Whisk these beautiful, peaky egg whites into the nog mixture and chill. It’s ok, take a large spoonful of this lusciousness with one last shot of bourbon to preview the symphony in your mouth.
Finally, serve up the fluffiest, most velvety eggnog anyone has ever tasted.
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